5 Craft Beers on Tap
​Wines by the bottle and by the glass

---

The Wednesday Fried Chicken and Beer Pop-up

​All day Wednesday we offer crispy fried chicken with curly fries*, pickled daikon, and two dippings sauces - honey moutarde and Korean BBQ sauce all for $12 plus tax. You can add a 32 ounce can of BCBB beer to take home, or dine outside with a pint of beer from our taps. Beer price not included.

Our fried chicken is made using our same super quality chicken raised without added hormones or antibiotics, brined, and then breaded with our highly seasoned flour before frying up crisp in peanut oil. You receive half a chicken broken down into four pieces: leg, thigh, breast meat and wing/shoulder. Our curly fries* are cut by hand in house then seasoned with Japanese Togarashi, toasted sesame seeds, sesame oil, dried nori, powdered kelp and bonito flakes. Fries can be prepared plain with just salt, but we highly recommend Chef Mike's seasonings to complete the experience. Quantities are limited. You can order online, or in person at the window, or at the drive thru. Please note that we fry to order so cook time is about 10-15 minutes.
*seafood allergen

---

THROW A
BURRITO BASH!

We offer Burrito Bash Platters to enjoy our majestic burritos on game days, birthdays, family get togethers, bachelor/bachelorette parties, gender reveal parties, poetry slams, after parties, silver soirées, pool parties, dog shows, barn raisings and any other time you need to feed more than 3 or 4 people.

Burrito Bash Platters include a variety of our pocket-sized burritos, and our "Best Queso Scenario" Cheese Dip with chips and salsa. Of course you can add Bull City Burger and Brewery beer or family-style iced tea or hand-squeezed lemonade.

Place your order for your next event today!

Learn More

Now Summer/Construction Hours
Chef-driven burritos stuffed with goodness

Monday - Closed
Tuesday, Wednesday, Thursday 4:00 - 8:00 PM
Friday & Saturday 11:13 AM - 9:00 PM
Sunday 11:13 AM - 8:00 PM
​Closed for July break Monday July 5th through Thursday July 8th. Reopening Friday July 9th at 5 PM.

Order online and pick up at our drive thru window,
or use the walk up window and hang out in a rocking chair while you wait
Our burritos are quick, but they aren't fast food
​
We will have take out only during the COVID-19 pandemic

at the window we accept
Cash
​Credit Cards
Touch-less Payment: Apple Pay, Google Pay, Samsung Pay

Order Online Now

Announcing some big, but hopefully temporary changes to our plan...
With the inability to seat a full dining room at this time, we are going to open for to-go orders only. In addition, we will feature our Bull City Burrito menu at the taproom until we can phase in our full menu of Mexican Pizzas, Italian Tacos, and our solera beer. 

The good news is that our burritos are killer good (some even say 'delirious' - thanks Mikel) and we'll have even more options at our taproom location. Stay tuned and thank you for understanding. All business plans went out the window in March and so that's how it goes, but our plan B is awesome.
Just ask our moms.

Now Open
From the people behind Bull City Burger and Brewery & Pompieri Pizza

Everything made in house. We source many ingredients from local farms and all of our meats are "happy meats."
Sorry, we just ran out of guacamole

4120 University Drive, Durham 27707
​ in the former Chick-Fil-A building
behind Target and Sam's Club

The Solera
We will be aging beer in a Solera similar to the Sherry method in Spain.
We will periodically draw off aged beer to serve in the taproom.
​Our barrel pyramid will have 39 barrels stacked in a triangle.