5 Craft Beers on Tap
Wines by the bottle and by the glass
The Wednesday Fried Chicken and Beer Pop-up
All day Wednesday we offer crispy fried chicken with curly fries*, pickled daikon, and two dippings sauces - honey moutarde and Korean BBQ sauce all for $12 plus tax. You can add a 32 ounce can of BCBB beer to take home, or dine outside with a pint of beer from our taps. Beer price not included.
Our fried chicken is made using our same super quality chicken raised without added hormones or antibiotics, brined, and then breaded with our highly seasoned flour before frying up crisp in peanut oil. You receive half a chicken broken down into four pieces: leg, thigh, breast meat and wing/shoulder. Our curly fries* are cut by hand in house then seasoned with Japanese Togarashi, toasted sesame seeds, sesame oil, dried nori, powdered kelp and bonito flakes. Fries can be prepared plain with just salt, but we highly recommend Chef Mike's seasonings to complete the experience. Quantities are limited. You can order online, or in person at the window, or at the drive thru. Please note that we fry to order so cook time is about 10-15 minutes.
*seafood allergen
Our fried chicken is made using our same super quality chicken raised without added hormones or antibiotics, brined, and then breaded with our highly seasoned flour before frying up crisp in peanut oil. You receive half a chicken broken down into four pieces: leg, thigh, breast meat and wing/shoulder. Our curly fries* are cut by hand in house then seasoned with Japanese Togarashi, toasted sesame seeds, sesame oil, dried nori, powdered kelp and bonito flakes. Fries can be prepared plain with just salt, but we highly recommend Chef Mike's seasonings to complete the experience. Quantities are limited. You can order online, or in person at the window, or at the drive thru. Please note that we fry to order so cook time is about 10-15 minutes.
*seafood allergen
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THROW A
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Now open
Chef-driven burritos stuffed with goodness
Sunday-Thursday 11:13 AM - 8:00 PM
Friday & Saturday 11:13 AM - 9:00 PM
Chef-driven burritos stuffed with goodness
Sunday-Thursday 11:13 AM - 8:00 PM
Friday & Saturday 11:13 AM - 9:00 PM
Order online and pick up at our drive thru window,
or use the walk up window and hang out in a rocking chair while you wait
Our burritos are quick, but they aren't fast food
We will have take out only during the COVID-19 pandemic
at the window we accept
Cash
Credit Cards
Touch-less Payment: Apple Pay, Google Pay, Samsung Pay
or use the walk up window and hang out in a rocking chair while you wait
Our burritos are quick, but they aren't fast food
We will have take out only during the COVID-19 pandemic
at the window we accept
Cash
Credit Cards
Touch-less Payment: Apple Pay, Google Pay, Samsung Pay
neighborhood Deliveries
#durhamtakeoutpledge
We deliver burritos, rotissserie chicken, pizza, burgers, pasta, beer, wine and gelato/ice cream to specified Durham neighborhoods on Friday and Saturday evenings. There is no fee for delivery. We will set up with tables, arrange the food and then have each person come up one at a time to claim their order. We wear gloves and masks and there is no contact. We keep everyone spread far apart and there is no congregating. It's a very quick pick up, usually 10-15 minutes and everyone is on their way.
Please place your order by telephone by calling Bull City Burger and Brewery, Pompieri Pizza or Bull City Solera and Taproom the day of the delivery starting at 11:15am. Online orders can also be accepted the day of the delivery using the code below in the coupon field. You must use the code to indicate it is a neighborhood delivery that day. You can pay and tip the staff over the phone or online so there is no contact at the time of delivery. You can pay and tip the staff over the phone so there is no contact at the time of delivery. Tipping is greatly appreciated by everyone at the restaurant.
Neighborhood Delivery:
Wednesday, May 5th: Valley Run @ 5:30 PM at the playground
delivery code: valleyrundelivery
Thank you
If you would like us to deliver to your neighborhood one weekend, please contact the restaurant directly to discuss details.
Please place your order by telephone by calling Bull City Burger and Brewery, Pompieri Pizza or Bull City Solera and Taproom the day of the delivery starting at 11:15am. Online orders can also be accepted the day of the delivery using the code below in the coupon field. You must use the code to indicate it is a neighborhood delivery that day. You can pay and tip the staff over the phone or online so there is no contact at the time of delivery. You can pay and tip the staff over the phone so there is no contact at the time of delivery. Tipping is greatly appreciated by everyone at the restaurant.
Neighborhood Delivery:
Wednesday, May 5th: Valley Run @ 5:30 PM at the playground
delivery code: valleyrundelivery
Thank you
If you would like us to deliver to your neighborhood one weekend, please contact the restaurant directly to discuss details.
Announcing some big, but hopefully temporary changes to our plan...
With the inability to seat a full dining room at this time, we are going to open for to-go orders only. In addition, we will feature our Bull City Burrito menu at the taproom until we can phase in our full menu of Mexican Pizzas, Italian Tacos, and our solera beer.
The good news is that our burritos are killer good (some even say 'delirious' - thanks Mikel) and we'll have even more options at our taproom location. Stay tuned and thank you for understanding. All business plans went out the window in March and so that's how it goes, but our plan B is awesome.
Just ask our moms.
Everything made in house. We source many ingredients from local farms and all of our meats are "happy meats."
Sorry, we just ran out of guacamole
Sorry, we just ran out of guacamole
4120 University Drive, Durham 27707
in the former Chick-Fil-A building
behind Target and Sam's Club
in the former Chick-Fil-A building
behind Target and Sam's Club
The Solera
We will be aging beer in a Solera similar to the Sherry method in Spain.
We will periodically draw off aged beer to serve in the taproom.
Our barrel pyramid will have 39 barrels stacked in a triangle.
We will be aging beer in a Solera similar to the Sherry method in Spain.
We will periodically draw off aged beer to serve in the taproom.
Our barrel pyramid will have 39 barrels stacked in a triangle.
