Barrel-Aged |
**Our specialty Barrel-Aged beers are not available for samples or flights.
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Solera Beer
Nine years in the making, our Belgian Tripel aged in neutral oak casks blended in the Solera tradition. Tasting notes: boozy aromas with caramel, fig, and spice. Golden brown color with a long finish of allspice, nutmeg, and saddle leather. 9.8% Bourbon Barrel-Aged Belgian Dubbel
Our Belgian-Style Dubbel Ale aged in a bourbon barrel for 8 months dark dried fruit, caramelized sugar, bourbon spices, vanilla 11.0% Bourbon Barrel-Aged Russian Imperial Stout
Our Boars Russian Imperial Stout aged in Bourbon barrels smoothing the sharp edges and adding notes of oak. dark roasted coffee and chocolate, bourbon spices, vanilla 9.8% |
Quadrupel Aged in a Sherry Barrel
Our Belgian Quadrupel aged in former Sherry casks for over a year. Tasting notes: fruit leather, raisin, caramel; long finish with mixed berry 9.2% Cuvée #1 Blended Barrel-Aged Beer
A blend of barrel-aged porter and brown ale, with fresh Belgian Quad Tasting notes: dark & barrel-aged, oaky spice, dark fruits, toasted sugars, dry tannic finish 7.5% Reserve Beer Flight
Try three of our reserve beers side-by-side. 4oz. samples of the Solera Beer, Bourbon Barrel Dubbel, and Barrel-Aged Stout reserve beers, and your choice of a fourth beer from our tap list. |
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Bryant Bridge Gateway Golden Ale
crisp & easy • low hop bitterness, light, clean, easy drinking 4.5% Golden Pickle flavored beer • coriander, cucumber, refreshing, slightly tart 4.5% Sour Cherry Golden Ale flavored beer • tart, fruity, strong cherry aroma 4.5% RDM Dortmunder (Blonde Lager) light • slightly sweet, crisp and clean 5.0% Shoot the Bull to Helles light • bright gold, crisp, easy drinking 5.0% Bonnie Brae Scottish Ale malty • low hops, toasted bread, sessionable 4.0% |
Stierstadt Octoberfest Lager
malty • caramel malt, spicy hops, dry crisp finish 5.5% DPAC Dunkelweizen malty • caramel, banana spice, dark and unfiltered 5.0% Incorporated 1869 Citrus IPA hoppy • dank, citrus fruit, lemon, lime 6.0% Bonsack West Coast IPA hoppy • dank, pine, resin 6.0% Pro Bono Publico Porter dark • roasty espresso, dark chocolate, medium body 5.0% |
Canned Beer$10-$12 for 2-pint can
We are able to can beers fresh from the tap for you. We also have some beers on site already canned for a quick grab and go. Our Double Pint cans are good for about 2 weeks and need to be kept refrigerated. |
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Bianco / Rosato
Bohigas, Xarel-lo
Xarel-lo grape, crisp, dry, minerally white glass 6 • bottle 22 Barnard Griffin Rosé Fresh berries and lively acidity, hints of melon and orange zest glass 7 • bottle 25 |
Rojo
La Nevera Red Blend
red blend, bright, intense berry glass 6 Quinta del ’67 Garnacha Deep red, ripe berries, long finish, notes of chocolate glass 8 • bottle 29 |
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Earl and Rum Stumble into a Bar
Earl Grey syrup, Pyrat rum, ginger liqueur, fresh lemon, and Angostura bitters 15 Solera Old-Fashioned rye, Sherry, fresh orange, cherry, Turbinado syrup, and Angostura bitters 15 Flagpole vodka, house-made lavender syrup, orange purée, fresh lemon, orange bitters 12 Face First bourbon, vermouth, fresh lemon, simple syrup, and orange bitters 8 Kentucky Bull bourbon, ginger beer, fresh lime, and simple syrup 10 |
Eat More Gin
Conniption American Dry gin, Benedictine herbal liqueur, and lime 14 Mangum Mojito rum, fresh lime and mint, with mint syrup and seltzer 12 Targét Aperol, Oak City Amaretto, seltzer 14 Main St. Margarita tequila, Agavero orange liqueur, fresh orange and lime juices, simple syrup 15 Gin & Tonic Conniption American Dry gin with house-made tonic 9 Chapel Hill Boulevardier bourbon, sweet vermouth, and Aperol 12 |
SignaturesGood Ol’ Bull Brown-buttered Four Roses Small Batch Bourbon, amaro, burnt orange syrup, pear nectar, fresh lemon, and bitters 15 (Limit 2 per visit) Aargh You Thirsty? Pyrat rum, Ancho Reyes chili liqueur, Cardamaro, fresh lemon, Turbinado syrup, and Angostura bitters 15 G and Different T Conniption American Dry gin, tamarind cilantro syrup, elderflower liqueur, and fresh lime 14 |
HoursClosed Mon & Tues
Wed, Thur, Fri and Sat 11:13 - 9:00 PM Sunday 11:13 AM - 8:00 PM Telephone(919) 908-0203
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